Double Decker Knox Blox - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 (3 oz.) pkg. flavored Jell-O
3 c. boiling water
1 c. Cool Whip

Preparation

In a large bowl, combine gelatine and Jell-O.
Add boiling water and stir until completely dissolved.
Add Cool Whip; stir well.
Pour into shallow baking pan (about 9 x 13-inches).
Chill until firm.
Cut into 1 inch squares.
Makes approximately 100 squares.