Caramel Corn - cooking recipe

Ingredients

7 1/2 qt. popped popcorn
2 c. packed brown sugar
1/2 c. light corn syrup
1 Tbsp. vanilla
1 c. butter
1 tsp. salt
1 tsp. baking soda

Preparation

In a heavy saucepan, combine sugar, butter, corn syrup and salt.
Bring to a boil over medium heat.
Boil 5 minutes, stirring occasionally.
Add baking soda and vanilla; mix well.
Pour over popcorn, stirring well to cover.
Place in a well-greased roasting pan.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.
Cool and break up.