Cranberry Punch - cooking recipe

Ingredients

3 qt. cranberry juice
3 qt. pineapple juice
32 oz. frozen limeade (undiluted)
2 c. cold water
3 (28 oz.) bottles ginger ale, chilled

Preparation

Mix juices and water.
Chill.
Use some to make ice ring.
Add chilled ginger ale just before serving.
Pour into punch bowl. Gently drop in ice ring.