Seven-Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream sugar and butter together; beat until light and fluffy. Add eggs, one at a time and beat well after each.
Add flour, one cup at a time.
Beat in lemon extract and 7-Up by hand.
Pour batter into a well-greased and floured large Bundt pan.
Bake at 325\u00b0 for 1 to 1 1/4 hours.