Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can Niblets
2 (No. 303) cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
3 Tbsp. arrowroot
1 1/2 tsp. Season-All
1/2 tsp. dry mustard
1 tsp. minced onion
dash of cayenne or white pepper
1/2 c. milk
1/2 c. melted butter

Preparation

Mix corn and eggs together.
Combine sugar, arrowroot, Season-All, dry mustard, onion and pepper.
Stir into corn mixture. Add milk and butter; stir well.