Tropical Fruit Salad - cooking recipe

Ingredients

2 c. fresh pineapple or (20 oz.) can chunks
1 (8 oz.) pkg. pitted dates
3 carrots, thinly sliced
2 bananas, sliced
2 oranges, sliced
1/4 c. honey
2 Tbsp. white wine vinegar
2 Tbsp. lime juice
1 Tbsp. vegetable oil
2 tsp. grated lime rind

Preparation

Arrange all ingredients in a large bowl.
Serves 8 to 10.