Fresh Lemonade - cooking recipe

Ingredients

2 1/2 to 3 c. sugar
20 oz. water
lemon slices
ice
4 3/4 c. fresh squeezed lemon juice
sprigs of mint

Preparation

Combine sugar
and lemon juice with 4 cups water.
Boil for 5 minutes or until sugar is completely dissolved.
Remove from heat. Add
remaining
water and cool.
Just before serving, add
ice. Garnish with lemon slices and mint.
Yield: 25 servings.