Watergate Salad - cooking recipe

Ingredients
    2 c. Cool Whip
    1 (16 oz.) can crushed pineapple and juice
    1 (4 oz.) pkg. pistachio pudding mix (instant)
    1/2 c. miniature marshmallows
    1/2 c. chopped nuts
    1/2 c. flaked coconut
Preparation
    Mix and beat first 3 ingredients until fluffy.
    Fold in nuts, marshmallows and coconut.
    Chill 1 hour.

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