Watergate Salad - cooking recipe
Ingredients
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2 c. Cool Whip
1 (16 oz.) can crushed pineapple and juice
1 (4 oz.) pkg. pistachio pudding mix (instant)
1/2 c. miniature marshmallows
1/2 c. chopped nuts
1/2 c. flaked coconut
Preparation
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Mix and beat first 3 ingredients until fluffy.
Fold in nuts, marshmallows and coconut.
Chill 1 hour.
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