Drive 'Em Wild Potatoes - cooking recipe

Ingredients

6 large potatoes, baked
1 c. sour cream
1/4 c. butter
8 slices cooked bacon, crumbled
3 Tbsp. chopped chives
3 c. shredded Mozzarella cheese
1/2 c. shredded Swiss cheese

Preparation

Cut potatoes in half lengthwise.
Scoop out potatoes, leaving 1/8-inch shell.
Add sour cream and butter to potato mixture; mash well.
Stir in bacon and 2 tablespoons chives.
Add Mozzarella cheese; mix well.
Fill shells with mixture.
Sprinkle with Swiss cheese.
Bake at 350\u00b0 for 25 minutes.
Top with remaining chives. Serves 12.