Scalloped Potatoes - cooking recipe

Ingredients

1 c. sour cream
1 can condensed cream of chicken soup
1/4 c. butter
1/3 c. sliced green onions
1 1/2 c. shredded cheddar cheese
1 package frozen hash brown potatoes thawed
1/2 c. cracker crumbs
salt and pepper

Preparation

Mix sour cream, soup, butter, green onions and 1 c. cheese. Put in a greased 3 qt. casserole, gently stir in potatoes, salt and pepper.
Top with remaining cheese and cracker crumbs.