Greek Beans - cooking recipe

Ingredients

1 pkg. Northern white beans
2 chopped onions
1 chopped green pepper
2 chopped carrots
3 crushed chili peppers
1 large can tomatoes
2 oz. pure olive oil
salt and pepper to taste

Preparation

Take an 8-quart kettle.
Wash beans with soda; rinse well. Put beans, onions, green pepper, carrots and chili peppers in kettle.
Fill 2 inches from top with cold water.
When the pot starts to boil, put tomatoes and oil in.
Cook on medium heat for 5 hours.
Serve with hot bread or French garlic bread.