Toasty Peach Crisp - cooking recipe

Ingredients

5 c. sliced peaches (fresh or canned)
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/3 c. sifted flour
1 c. uncooked oatmeal
1/2 c. brown sugar
1/3 c. melted butter or margarine

Preparation

Preheat oven to 375\u00b0.
Place peaches in an 8-inch square baking dish.
Sprinkle with nutmeg and cinnamon.
Combine remaining ingredients, mixing until crumbly.
Sprinkle crumb mixture on top of peaches.
Bake in a preheated oven approximately 30 minutes or until peaches are tender.
Serve warm or cold with cream, ice cream or whipping cream.
Serves 6.