Fresh Vegetable Rolls - cooking recipe

Ingredients

1 carrot, chopped
1 potato, diced (either sweet or Irish)
1 c. cauliflower, finely cut
1 c. shredded cabbage
1 medium onion, minced
fresh garlic
1 tsp. oil
salt to taste

Preparation

Heat oil in a skillet and saute vegetables for about 3 minutes. Set aside.