Ground Venison Burgers - cooking recipe

Ingredients

1/3 c. mayonnaise
1 tsp. lime juice
1 tsp. Dijon mustard
1/2 tsp. grated lime peel
1/3 c. chopped green onions
3 Tbsp. plain yogurt
2 Tbsp. finely chopped jalapeno pepper
1/2 tsp. salt
1/2 tsp. pepper
1 lb. ground venison
8 hamburger buns, split
8 slices pepper Jack cheese

Preparation

In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.