Crustless Fudge Pie - cooking recipe

Ingredients

1 oz. unsweetened chocolate
1/4 lb. margarine
1 c. sugar
1 c. minus 1 Tbsp. flour
1 tsp. vanilla
2 eggs
Cool Whip

Preparation

Melt chocolate and margarine.
Add sugar, eggs, flour and vanilla.
Mix together and pour into greased 9-inch pie pan.
Bake at 350\u00b0 for 20 to 25 minutes.
Do not overbake.
Serve with whipped topping.