Ski Slope Spaghetti Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
1 egg, beaten
1/4 c. milk
1 lb. pkg. grated Mozzarella cheese
1 pkg. pepperoni
1 large jar spaghetti sauce
1/2 lb. ground beef

Preparation

Preheat oven to 450\u00b0.
Boil spaghetti until tender.
Drain. Brown ground beef and drain.
Put spaghetti in large casserole dish.
Pour egg and milk over spaghetti.
Top evenly with 1 cup of cheese.
Bake for 7 minutes and remove.
Pour spaghetti sauce and ground beef over top.
Add rest of cheese.
Top with pepperoni. Bake at 350\u00b0 for 35 minutes or until bubbly.
Remove from oven and let stand for 5 minutes.
Cut into squares and serve with French bread and salad.