Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick margarine
1 c. milk
1 c. self-rising flour
1/2 c. sugar

Preparation

Heat peaches in saucepan until warm.
Preheat oven to 375\u00b0. Melt butter in oblong cake pan.
Mix flour, sugar and then milk. Pour dough mixture in pan, then peaches.
Cook for about 30 minutes.
Serve with vanilla ice cream.