Cherry Crunch - cooking recipe

Ingredients

2 cans cherry pie filling (lite)
1 (15 oz.) can crushed pineapple, drained
2 sticks butter
1 yellow cake mix
1 c. pecans, chopped

Preparation

Spray a 13 x 9 x 2-inch pan with Pam.
Mix pie filling and pineapple in bottom.
In a bowl, melt butter in microwave.
Add cake mix and pecans and stir well.
Drizzle over cherries.
Bake at 350\u00b0 for 30 minutes.