Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. hot bulk sausage, browned and drained
1 c. chopped celery
1 c. chopped onion
1 c. chopped green or red bell pepper
1 c. uncooked rice
1 can chicken broth with enough water to make 2 c.
salt and pepper to taste

Preparation

Combine all ingredients in a 2-quart casserole.
Cover and bake at 325\u00b0 for 1 hour.
Serves 6.