Taffy Apple Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drain and save juice
4 c. mini marshmallows
1/2 c. sugar
1 Tbsp. flour
1 egg, beaten
1 1/2 Tbsp. white vinegar
1 (8 oz.) carton Cool Whip
2 or 3 diced apples
1 c. chopped Spanish peanuts

Preparation

Mix pineapple and marshmallows together.
Set aside.
In a saucepan, combine juice, flour, sugar, egg and vinegar.
Cook until slightly thick.
When mixture is cool, combine with Cool Whip.
Fold in marshmallow mixture.
Add apples and peanuts. Sprinkle top with extra peanuts.