Pralines(Microwave) - cooking recipe

Ingredients

3/4 c. buttermilk
2 c. sugar
2 c. pecan halves
1/8 tsp. salt
2 Tbsp. butter
1 tsp. baking soda

Preparation

In 4 or 5-quart glass dish, stir together buttermilk, sugar, pecans, salt and butter.
Cook on High 12 minutes, stirring every 4 minutes.
Take out of microwave.
Stir in baking soda until foamy.
Cook on High 1 minute.
This will give the pralines a caramel color.
Beat until tacky (stringy).
Drop by teaspoons on sheet of foil.