Christmas Fruit Balls - cooking recipe

Ingredients

1 c. golden seedless raisins
1 c. dates
1 c. dried apricots
1 c. chopped walnuts
1 tsp. grated lemon rind
1 tsp. grated orange rind
confectioners sugar

Preparation

Grind raisins, date, apricots, walnuts and lemon and orange rinds in food grinder or food processor very fine.
Mix well. Roll into bite-size balls.
Roll in confectioners sugar.
Store in covered jar in refrigerator for at least 2 weeks to mellow flavors.
Before serving, you may want to coat again with confectioners sugar.
Makes 30 fruit balls.