Sloppy Toms - cooking recipe

Ingredients

1 lb. ground turkey
1/2 c. frozen chopped onion
1 (8 oz.) can tomato sauce
1 tsp. chili powder
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
8 hamburger buns, split
1 (4 oz.) pkg. (1 c.) shredded Cheddar cheese

Preparation

Use your hands to break up ground turkey to put in skillet. Add onions.
Turn burner to medium-high.
Cook, stirring with a wooden spoon about 10 minutes, until all pink is out.
Drain fat (if any).
Stir tomato sauce, chili powder, mustard and Worcestershire sauce into meat mixture.
Cook on high until bubbly, stirring now and then, for 5 minutes.
Spoon meat mixture on bun and sprinkle with shredded cheese.
Makes 8.