Chocolate Clusters - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/3 c. margarine
16 large marshmallows
1/2 tsp. vanilla
1 c. flaked coconut
2 c. uncooked Quaker oats

Preparation

Melt chocolate chips, margarine and marshmallows, in large saucepan, over low heat, stirring until smooth.
Remove from heat; mix in vanilla, coconut and oats thoroughly.
Drop by spoonfuls onto wax paper; chill until firm.
Makes 3 1/2 dozen.