Alabama Trash - cooking recipe

Ingredients

3 c. chopped pecans
7 oz. flaked coconut
1/2 c. powdered sugar
1 stick margarine, melted
1 can condensed milk
1 pkg. almond bark (chocolate for dipping)

Preparation

Mix pecans, coconut and powdered sugar.
Add margarine and condensed milk.
Mix thoroughly and chill overnight.
Melt chocolate over low heat in microwave.
Drop one ball at a time into the chocolate.
Make sure it is completely coated.
With a teaspoon, scoop ball up and drop on waxed paper.
Allow to cool.