Caramel Popcorn - cooking recipe

Ingredients

4 qt. popped corn
1 c. margarine (2 sticks)
2 c. firmly packed brown sugar
1/2 c. Karo syrup
1/2 tsp. baking soda

Preparation

Boil together margarine, sugar and syrup. Add baking soda. Pour hot syrup mixture over popcorn to coat evenly.
Bake at 250\u00b0 for 30 to 40 minutes.