Fried Venison Steak - cooking recipe

Ingredients

6 venison steaks
1 clove garlic, minced
1 tsp. parsley
2 bay leaves
3 Tbsp. balsamic vinegar or red wine
1/2 c. boiling water
5 Tbsp. flour
oil for frying
1 can mushroom soup
salt to taste

Preparation

Marinate steaks in first 5 ingredients for 2 hours.
Take steaks out of marinade.
Dip in flour and salt.
Fry in hot oil until brown.
Add can of mushroom soup and water.
Simmer 20 to 30 minutes.