Corn Chowder - cooking recipe

Ingredients

2 medium sized potatoes
1 large onion
salt if desired
bit of pepper
1 1/2 c. whole kernel corn or cream-style
cracker crumbs
pieces of butter or oleo
1 1/4 c. milk

Preparation

In a casserole dish place a layer of sliced potatoes, a layer of onion, a layer of corn and a thin layer of cracker crumbs. Repeat until ingredients are gone.
Cover top with a layer of cracker crumbs; add milk over all.
Place butter pieces over top. Bake at 350\u00b0 from 1 1/2 to 2 hours, until potatoes are tender.