Biscuit Pot Pie - cooking recipe

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) can cream of mushroom soup
1 pkg. (9 oz.) frozen corn
3/4 c. chopped tomatoes
3/4 c. chopped green onions
1/2 tsp. basil leaves
1 can (10 count) biscuits

Preparation

Heat oven to 400\u00b0.
In large skillet brown beef.
Drain and stir in soup, corn, tomatoes, green onions and basil.
Bring to boil.
Pour into ungreased 10 x 6-inch (1 1/2-quart) baking dish. Separate biscuits.
Arrange in 2 rows.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 14 to 16 minutes or until golden brown. Serves 4.