Black-Eyed Salad - cooking recipe

Ingredients

1 c. cubed cooked beef
1 c. cubed cooked ham
5 c. cooked black-eyed peas, drained
1 c. chopped celery
1 onion, chopped
2 tsp. prepared mustard
1 c. salad dressing

Preparation

Combine all ingredients.
Salt and pepper to taste.
Chill before serving.
Yields 12 servings.