Cinnamon Rolls - cooking recipe

Ingredients

2 C warm water
1/2 C sugar
2 pkg yeast
1 tsp salt
2 C flour
2 eggs
1/2 C shortening
4 1/2 C sifted flour
3-4 sticks butter
brown sugar
cinnamon
walnuts

Preparation

Combine water, sugar and yeast. Add salt and 2 cups flour. Mix with mixer for 2 minutes. Add eggs and shortening. Blend in rest of flour. Stir until well formed. Rest 20 minutes.