Chilled Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can LeSueur peas, drained
1 can Shoe Peg corn, drained
1 jar chopped pimento
1 c. chopped celery
1 green pepper, chopped
1 bunch chopped green onions
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 Tbsp. water
1 tsp. salt
1 tsp. pepper

Preparation

Put green beans, peas and corn in a bowl with cover.
Add pimento, celery, green pepper and onions.
Boil sugar, vinegar, oil, water, salt and pepper; then chill.
After dressing is chilled, pour over vegetables and chill together at least 4 hours.