Chinese-Style Vegetables - cooking recipe

Ingredients

1 Tbsp. water
3 c. finely shredded cabbage
1 c. celery, thin slices
2/3 c. chopped onion
1 medium green pepper, cut in thin diagonal slices
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. soy sauce

Preparation

In medium skillet, mix water and vegetables.
Cover.
Steam 5 minutes or until vegetables are crisp-tender, stirring several times.
Season with salt and pepper.
Stir in soy sauce.
Makes 4 servings (40 calories each).