Parmesan Potatoes - cooking recipe

Ingredients

4 potatoes
1/2 c. vegetable oil
2 Tbsp. Parmesan cheese
1/2 tsp. garlic powder
paprika

Preparation

Preheat oven to 375\u00b0.
Cut each potato in 8 wedges.
Put wedges on shallow pan.
Brush combined ingredients over wedges. Bake at 375\u00b0 for 45 minutes or until brown.
Do not turn.
Baste 2 to 3 times during baking.