Asparagus Casserole #1 - cooking recipe

Ingredients

1 large can asparagus
3 Tbsp. butter
3 Tbsp. flour
1 c. milk
1 c. grated sharp cheese
1/2 tsp. salt
pepper to taste
2 hard-boiled eggs, sliced
1/2 c. slivered almonds

Preparation

Drain asparagus; remove 1/2 cup liquid.
Make white sauce of butter, flour, milk and asparagus liquid.
Add salt and pepper, then stir in cheese until melted.
Place asparagus in greased 1 1/2-quart casserole, then layer with eggs.
Pour sauce over eggs and top with almonds.
Bake 25 minutes at 350\u00b0.
Serves 6 to 8.