Mushroom Soup(Zupa Grzybowa) - cooking recipe
Ingredients
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2 carrots
1 parsley root
2 celery stalks
2 onions, sliced
4 c. salted water
1 lb. mushrooms, washed and finely sliced
1 c. water
salt and pepper to taste
2 Tbsp. instant flour
1/4 c. cold water
1/2 c. sour cream
1 Tbsp. dill leaves
1 Tbsp. chopped green parsley
noodles or fine macaroni
Preparation
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Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes; strain. Cook the mushrooms and the second onion in 1 cup water for 10 minutes. Add salt and pepper. Cover with the vegetable broth. Add the flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour cream, dill and parsley. Add noodles or fine macaroni. Serves 8.
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