Ingredients
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2 cans crescent rolls
2 pkg. (8 oz.) cream cheese
1 c. Miracle Whip
dill weed
green onions
green pepper
cauliflower
broccoli
radishes
celery
carrots
cheese
crisp bacon
Preparation
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Spread crescent rolls on cookie sheet; bake and cool.
Mix together the cream cheese, Miracle Whip and dill weed; spread over cooled crust.
Chop the vegetables up finely; sprinkle on top. Sprinkle on cheese and bacon.
Refrigerate until ready to serve.
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