Potato Cheese Soup - cooking recipe

Ingredients

3 medium potatoes
1 small onion, chopped
1 c. water
5 c. milk
3 Tbsp. melted butter
2 Tbsp. flour
2 Tbsp. snipped parsley
3/4 tsp. salt
pepper to taste
4 oz. shredded Swiss cheese

Preparation

Dice potatoes.
In 2-quart pan add potatoes and onions to boiling water.
Cook until tender, mash slightly.
Do not drain. Add enough milk to make 5 cups.
Blend melted butter.
Add flour, parsley, salt and pepper; cook.
Add cheese until melted.
Serve.