Make Ahead Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, cooked and mashed
2 c. sour cream
2 (3 oz.) pkg. cream cheese
salt and pepper to taste

Preparation

Combine
all ingredients, mixing well.\tPlace in casserole. Refrigerate until ready to use.
Bake in preheated 350\u00b0 oven for 30 minutes.
May store in refrigerator for a week.