Ice Cream Cake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. sugar
2 c. crushed vanilla wafers
3 eggs
2 sq. semi-sweet chocolate
2 c. 10x sugar
1 stick butter
1/2 gal. ice cream

Preparation

Melt 1/4 cup butter; add sugar and 1 1/2 cups crushed wafers. Press into bottom of 9 x 12-inch cake pan.
Separate egg yolks from whites.
Beat whites until stiff and keep cold until you need them.