Bran Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. soda
1 tsp. salt
1 c. shortening
3 c. sugar
4 eggs
1 qt. buttermilk
2 c. 100% Bran (Nabisco)
2 c. boiling water
4 c. All-Bran (Kellogg's)

Preparation

Mix together the first 3 ingredients, then add shortening, sugar, eggs and buttermilk.
In another bowl, mix the 100% Bran and boiling water.
Fold in the All-Bran, then add to the mixture.
Bake 15 to 20 minutes at 400\u00b0.
Can add dry fruit, nuts, etc.
Mix at least one day ahead of use.
Batter keeps 4 weeks in sealed container.