Corn Scallop - cooking recipe

Ingredients

1 can creamed corn
1/3 c. milk
2 slices dry bread
Ritz cracker crumbs

Preparation

Add milk to corn.
Add broken up bread.
Bake in 1 1/2-quart baking dish.
Top with Ritz cracker crumbs.
Dot with oleo and paprika.
Bake at 300\u00b0 for 1/2 hour.