Spaghetti Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 jar Ragu
1 small box spaghetti, cooked
1 c. onions
1 c. bell peppers
1 jar mushrooms
1 c. black and green olives, drained
1 lb. Mozzarella cheese
1 can tomato soup

Preparation

Brown hamburger meat, onions and peppers.
Add mushrooms and olives.
Simmer 45 minutes.
Add salt, pepper and garlic to taste. In large pan, alternate layers of meat mixture, cheese and Ragu. (Save some meat mixture for top layer.)
Put tomato soup on top with meat and cheese.
Bake at 350\u00b0 for 30 to 45 minutes.