Spinach Cheese Rolls - cooking recipe

Ingredients

1 (1 lb.) loaf frozen bread dough
3/4 c. (3 oz.) Feta cheese, crumbled
1/2 c. (2 oz.) reduced-fat Monterey Jack cheese, shredded
4 green onions, sliced thinly
1/2 tsp. garlic powder
1 tsp. dried dill weed
1/2 tsp. black pepper

Preparation

Thaw bread dough following package directions.
Spray 15 muffin cups with nonstick cooking spray; set aside.
Lightly flour a surface and roll out dough to 15 x 9-inch rectangle.
Let dough rest for 5 minutes if it is springy and difficult to roll.
Set up dough so long edge runs parallel to edge of work surface.