Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar, sifted
1 c. white sugar
1 1/2 c. Crisco
5 eggs
3 c. flour
1 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 c. chopped nuts

Preparation

Cream Crisco; add sugar and eggs, beating well.
Sift dry ingredients together and add alternately with milk; add vanilla and nuts.
Pour into prepared tube pan and bake at 325\u00b0 for 1 hour and 40 minutes.