Lady Neapolitan - cooking recipe

Ingredients

1 (3 oz.) pkg. lady fingers
1 (3-3/4 oz.) instant lemon pudding
1 c. milk
1 c. whipping cream - whipped
1/4 c. sweet chocolate bits
1 Tbsp. light corn syrup
1 Tbsp. water

Preparation

Heat to just melted. Spoon over cake. Chill. Can be made early in the day for p.m. serving.