Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
16 oz. sour cream
1 can cream of chicken/mushroom soup
3/4 c. onions, microwave to soften
14 oz. shredded Cheddar cheese
salt and pepper to taste
2 c. crushed corn flakes

Preparation

Mix together everything except potatoes and corn flakes.
Add potatoes and mix again.
Top with corn flakes.
Bake at 350\u00b0 for about an hour.