Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. Pet skimmed milk
12 regular marshmallows
1/2 c. butter or margarine
few grains of salt
6 oz. semi-sweet chocolate chips
1 c. chopped nuts
1 tsp. vanilla

Preparation

Mix in a heavy 2 quart saucepan, sugar, Pet skimmed milk, marshmallows, butter and salt.
Cook, stirring constantly, over medium heat to a boil. Mixture will be bubbling all over the top. Boil and stir 5 minutes more.
Remove from heat.
Stir in chocolate chips until completely melted.
Add nuts and vanilla. Spread in a buttered 8-inch square pan.
Cool.
Cut into 30 pieces.