Seashell Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box seashell macaroni, cooked
10 oz. sharp cheese
2 Tbsp. butter
2 c. tomatoes or 1 can spaghetti sauce
2 Tbsp. sugar

Preparation

Cook macaroni; add cheese, cut in small pieces, and add butter, sugar and tomatoes.
Mix well and put in casserole dish and top with cheese.
Bake 30 minutes at 400\u00b0 or until bubbly.
(I use spaghetti sauce.)