Clam Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small onion, chopped
1 egg
1 Tbsp. Worcestershire sauce
Season-All (about 1/2 tsp.)
1 can minced clams, drained
1 loaf hearth bread

Preparation

Cut top off bread.
Spoon out insides.
Mix all other ingredients and put inside bread shell.
Replace the top and wrap in foil.
Bake at 200\u00b0 for 2 hours.
Serve with bread spooned from the inside of the loaf.